Freshwater Fish — Food in Ireland
Ireland: Freshwater Fish — Food was 13 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Ireland stood at 13 1000 t.
The figure is up 62.5% over ten years.
Over the whole period, freshwater fish — food in Ireland peaked at 18 1000 t in 2017 and was at its lowest, 5 1000 t, in 2010.
That places Ireland 106th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 7 1000 t | +40.0% |
| 2012 | 6 1000 t | -14.3% |
| 2013 | 8 1000 t | +33.3% |
| 2014 | 9 1000 t | +12.5% |
| 2015 | 15 1000 t | +66.7% |
| 2016 | 15 1000 t | +0.0% |
| 2017 | 18 1000 t | +20.0% |
| 2018 | 16 1000 t | -11.1% |
| 2019 | 13 1000 t | -18.8% |
| 2020 | 13 1000 t | +0.0% |
| 2021 | 13 1000 t | +0.0% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 13 1000 t | +0.0% |
Ireland compared with similar countries
- Ireland's 13 1000 t is below the median for high income countries, which is 13.5 1000 t, 96% of the median. (56 countries reporting)
- Ireland's 13 1000 t is below the median for Europe & Central Asia, which is 16 1000 t, 81% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | 5 1000 t | 18 1000 t | 10 |
| 2020s | 13 1000 t | 13 1000 t | 13 1000 t | 4 |
Countries ranked near Ireland
- 104 Papua New Guinea 14 1000 t compare
- 104 Bulgaria 14 1000 t compare
- 106 Afghanistan 13 1000 t compare
- 106 New Zealand 13 1000 t compare
- 109 Bolivia (Plurinational State of) 12 1000 t compare
- 109 Ecuador 12 1000 t compare
- 109 Greece 12 1000 t compare
More environment data for Ireland
- Historical exposure to drought — Land soil moisture anomaly 2.51 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 2.17 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.412 °C (2025)
- Temperature change 1.89 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -1.13 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.0083 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in Ireland?
- Freshwater fish — food in Ireland was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Ireland?
- The highest recorded value was 18 1000 t in 2017.
- What is the lowest freshwater fish — food recorded in Ireland?
- The lowest recorded value was 5 1000 t in 2010.
- How does Ireland rank for freshwater fish — food?
- Ireland ranks 106th out of 194 countries with data for 2023.
- Is freshwater fish — food rising or falling in Ireland?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.