Freshwater Fish — Food in New Zealand

New Zealand: Freshwater Fish — Food was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
unchanged
World rank
86th
of 164 countries
All-time high
16 1000 t
in 2018
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in New Zealand, 2010–2023

0510152010201620232010: 6 1000 t2011: 10 1000 t2012: 12 1000 t2013: 10 1000 t2014: 14 1000 t2015: 12 1000 t2016: 12 1000 t2017: 12 1000 t2018: 16 1000 t2019: 13 1000 t2020: 13 1000 t2021: 13 1000 t2022: 13 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — food in New Zealand is 13 1000 t, measured in 2023.

The figure is up 30.0% over ten years.

Over the whole period, freshwater fish — food in New Zealand peaked at 16 1000 t in 2018 and was at its lowest, 6 1000 t, in 2010.

That places New Zealand 86th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.7 1000 t 6 1000 t 16 1000 t 10
2020s 13 1000 t 13 1000 t 13 1000 t 4

Countries ranked near New Zealand

  1. 84 Papua New Guinea 14 1000 t compare
  2. 84 Bulgaria 14 1000 t compare
  3. 86 Afghanistan 13 1000 t compare
  4. 86 Ireland 13 1000 t compare
  5. 89 Ecuador 12 1000 t compare
  6. 89 Greece 12 1000 t compare

See the full ranking of 213 places →

More environment data for New Zealand

All data for New Zealand →

Frequently asked questions

What is freshwater fish — food in New Zealand?
Freshwater fish — food in New Zealand was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in New Zealand?
The highest recorded value was 16 1000 t in 2018.
What is the lowest freshwater fish — food recorded in New Zealand?
The lowest recorded value was 6 1000 t in 2010.
How does New Zealand rank for freshwater fish — food?
New Zealand ranks 86th out of 164 countries with data for 2023.
Is freshwater fish — food rising or falling in New Zealand?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Freshwater Fish — Food in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food/new-zealand/

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About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.