Freshwater Fish — Food in Luxembourg
Luxembourg: Freshwater Fish — Food was 5 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 5 1000 t for freshwater fish — food in 2023. That is the highest value across all 14 years on record.
The figure is up 25.0% over ten years.
Over the whole period, freshwater fish — food in Luxembourg peaked at 5 1000 t in 2012 and was at its lowest, 2 1000 t, in 2010.
Luxembourg ranks 118th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 4.75 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Luxembourg
- 117 Croatia 6 1000 t compare
- 118 Tajikistan 5 1000 t compare
- 118 Kyrgyzstan 5 1000 t compare
- 118 Georgia 5 1000 t compare
- 118 North Macedonia 5 1000 t compare
- 118 Uruguay 5 1000 t compare
- 118 Slovenia 5 1000 t compare
More environment data for Luxembourg
- Standard Deviation 0.601 °C (2025)
- Temperature change 2.18 °C (2025)
- Recovered paper — Production 65,000 t (2024)
- Total fibre furnish — Production 65,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 11,944 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,541 t (2024)
- Other paper and paperboard — Export value 17,992 1000 USD (2024)
- Other paper and paperboard — Export quantity 9,427 t (2024)
- Other paper and paperboard — Import value 162,109 1000 USD (2024)
- Other paper and paperboard — Import quantity 93,894 t (2024)
Frequently asked questions
- What is freshwater fish — food in Luxembourg?
- Freshwater fish — food in Luxembourg was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Luxembourg?
- The highest recorded value was 5 1000 t in 2012.
- What is the lowest freshwater fish — food recorded in Luxembourg?
- The lowest recorded value was 2 1000 t in 2010.
- How does Luxembourg rank for freshwater fish — food?
- Luxembourg ranks 118th out of 182 countries with data for 2023.
- Is freshwater fish — food rising or falling in Luxembourg?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.