Freshwater Fish — Food in Tajikistan
Tajikistan: Freshwater Fish — Food was 5 1000 t in 2023. ◆ Volatile
Freshwater Fish — Food in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded 5 1000 t for freshwater fish — food in 2023. That is the highest value across all 14 years on record.
The figure is up 150.0% over ten years.
Over the whole period, freshwater fish — food in Tajikistan peaked at 5 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
That places Tajikistan 128th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 3 1000 t | +50.0% |
| 2020 | 4 1000 t | +33.3% |
| 2021 | 5 1000 t | +25.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 5 1000 t | +0.0% |
Tajikistan compared with similar countries
- Tajikistan's 5 1000 t is below the median for lower middle income countries, which is 25 1000 t, 20% of the median. (41 countries reporting)
- Tajikistan's 5 1000 t is below the median for Europe & Central Asia, which is 16 1000 t, 31% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 4.75 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Tajikistan
- 127 Croatia 6 1000 t compare
- 128 Kyrgyzstan 5 1000 t compare
- 128 Georgia 5 1000 t compare
- 128 North Macedonia 5 1000 t compare
- 128 Luxembourg 5 1000 t compare
- 128 Uruguay 5 1000 t compare
- 128 Slovenia 5 1000 t compare
More environment data for Tajikistan
- Historical exposure to drought — Land soil moisture anomaly -13.2 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -16.3 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.61 °C (2025)
- Temperature change 2.32 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.38 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.2363 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food in Tajikistan?
- Freshwater fish — food in Tajikistan was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Tajikistan?
- The highest recorded value was 5 1000 t in 2021.
- What is the lowest freshwater fish — food recorded in Tajikistan?
- The lowest recorded value was 1 1000 t in 2010.
- How does Tajikistan rank for freshwater fish — food?
- Tajikistan ranks 128th out of 194 countries with data for 2023.
- Is freshwater fish — food rising or falling in Tajikistan?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.