Freshwater Fish — Food in Middle Africa

Middle Africa: Freshwater Fish — Food was 497 1000 t in 2023. ▬ Flat

Latest (2023)
497 1000 t
Change on year
unchanged
Rank
25th
of 31 groups
All-time high
543 1000 t
in 2018
All-time low
469 1000 t
in 2020
Years of data
14
2010–2023

Freshwater Fish — Food in Middle Africa, 2010–2023

02004006002010201620232010: 475 1000 t2011: 477 1000 t2012: 478 1000 t2013: 510 1000 t2014: 540 1000 t2015: 526 1000 t2016: 508 1000 t2017: 510 1000 t2018: 543 1000 t2019: 511 1000 t2020: 469 1000 t2021: 497 1000 t2022: 497 1000 t2023: 497 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 497 1000 t for freshwater fish — food in 2023.

The figure is down 2.5% over ten years.

Over the whole period, freshwater fish — food in Middle Africa peaked at 543 1000 t in 2018 and was at its lowest, 469 1000 t, in 2020.

Middle Africa ranks 25th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 507.8 1000 t 475 1000 t 543 1000 t 10
2020s 490 1000 t 469 1000 t 497 1000 t 4

Countries ranked near Middle Africa

  1. 22 Democratic Republic of the Congo 237 1000 t compare
  2. 23 Italy 234 1000 t compare
  3. 24 Pakistan 218 1000 t compare
  4. 25 Malaysia 217 1000 t compare
  5. 26 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
  6. 27 Canada 213 1000 t compare
  7. 28 Lao People's Democratic Republic 206 1000 t compare

See the full ranking of 213 places →

More environment data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is freshwater fish — food in Middle Africa?
Freshwater fish — food in Middle Africa was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Middle Africa?
The highest recorded value was 543 1000 t in 2018.
What is the lowest freshwater fish — food recorded in Middle Africa?
The lowest recorded value was 469 1000 t in 2020.
How does Middle Africa rank for freshwater fish — food?
Middle Africa ranks 25th out of 31 groups with data for 2023.
Is freshwater fish — food rising or falling in Middle Africa?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Freshwater Fish — Food in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food/middle-africa/

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About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.