Freshwater Fish — Food in Morocco
Morocco: Freshwater Fish — Food was 17 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Morocco stood at 17 1000 t.
The figure is up 6.2% over ten years.
Over the whole period, freshwater fish — food in Morocco peaked at 21 1000 t in 2019 and was at its lowest, 6 1000 t, in 2010.
That places Morocco 86th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.1 1000 t | 6 1000 t | 21 1000 t | 10 |
| 2020s | 17.25 1000 t | 17 1000 t | 18 1000 t | 4 |
Countries ranked near Morocco
- 84 Argentina 19 1000 t compare
- 85 Democratic People's Republic of Korea 18 1000 t compare
- 86 Slovakia 17 1000 t compare
- 88 Serbia 16 1000 t compare
- 89 Qatar 15 1000 t compare
- 89 Turkmenistan 15 1000 t compare
- 89 Mauritania 15 1000 t compare
- 89 Gabon 15 1000 t compare
- 89 Republic of Moldova 15 1000 t compare
- 89 Melanesia 15 1000 t compare
More environment data for Morocco
- Standard Deviation 0.521 °C (2025)
- Temperature change 2.14 °C (2025)
- Recovered paper — Production 140,000 t (2024)
- Total fibre furnish — Production 140,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 17,640 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 9,570 t (2024)
- Other paper and paperboard — Export value 31,039 1000 USD (2024)
- Other paper and paperboard — Export quantity 38,940 t (2024)
- Other paper and paperboard — Import value 712,772 1000 USD (2024)
- Other paper and paperboard — Import quantity 836,530 t (2024)
Frequently asked questions
- What is freshwater fish — food in Morocco?
- Freshwater fish — food in Morocco was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Morocco?
- The highest recorded value was 21 1000 t in 2019.
- What is the lowest freshwater fish — food recorded in Morocco?
- The lowest recorded value was 6 1000 t in 2010.
- How does Morocco rank for freshwater fish — food?
- Morocco ranks 86th out of 182 countries with data for 2023.
- Is freshwater fish — food rising or falling in Morocco?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.