Freshwater Fish — Food in Serbia
Serbia: Freshwater Fish — Food was 16 1000 t in 2023. ▼ Falling
Freshwater Fish — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 16 1000 t for freshwater fish — food in 2023.
The figure is down 27.3% over ten years.
Over the whole period, freshwater fish — food in Serbia peaked at 33 1000 t in 2011 and was at its lowest, 14 1000 t, in 2016.
Serbia ranks 88th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.2 1000 t | 14 1000 t | 33 1000 t | 10 |
| 2020s | 15.75 1000 t | 15 1000 t | 16 1000 t | 4 |
Countries ranked near Serbia
- 85 Democratic People's Republic of Korea 18 1000 t compare
- 86 Slovakia 17 1000 t compare
- 86 Morocco 17 1000 t compare
- 89 Qatar 15 1000 t compare
- 89 Turkmenistan 15 1000 t compare
- 89 Mauritania 15 1000 t compare
- 89 Gabon 15 1000 t compare
- 89 Republic of Moldova 15 1000 t compare
- 89 Melanesia 15 1000 t compare
More environment data for Serbia
- Standard Deviation 0.594 °C (2025)
- Temperature change 2.12 °C (2025)
- Recovered paper — Production 163,000 t (2024)
- Total fibre furnish — Production 163,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 28,789 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 6,000 t (2024)
- Other paper and paperboard — Export value 291,035 1000 USD (2024)
- Other paper and paperboard — Export quantity 188,000 t (2024)
- Other paper and paperboard — Import value 388,575 1000 USD (2024)
- Other paper and paperboard — Import quantity 396,000 t (2024)
Frequently asked questions
- What is freshwater fish — food in Serbia?
- Freshwater fish — food in Serbia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Serbia?
- The highest recorded value was 33 1000 t in 2011.
- What is the lowest freshwater fish — food recorded in Serbia?
- The lowest recorded value was 14 1000 t in 2016.
- How does Serbia rank for freshwater fish — food?
- Serbia ranks 88th out of 182 countries with data for 2023.
- Is freshwater fish — food rising or falling in Serbia?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.