Freshwater Fish — Food in Mozambique

Mozambique: Freshwater Fish — Food was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
unchanged
World rank
44th
of 182 countries
All-time high
119 1000 t
in 2019
All-time low
45 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Mozambique, 2010–2023

02550751001252010201620232010: 45 1000 t2011: 73 1000 t2012: 67 1000 t2013: 85 1000 t2014: 85 1000 t2015: 94 1000 t2016: 97 1000 t2017: 99 1000 t2018: 104 1000 t2019: 119 1000 t2020: 94 1000 t2021: 103 1000 t2022: 103 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — food in Mozambique stood at 103 1000 t.

Compared with earlier readings it is up 21.2% over ten years.

Over the whole period, freshwater fish — food in Mozambique peaked at 119 1000 t in 2019 and was at its lowest, 45 1000 t, in 2010.

Mozambique ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.8 1000 t 45 1000 t 119 1000 t 10
2020s 100.75 1000 t 94 1000 t 103 1000 t 4

Countries ranked near Mozambique

  1. 41 Australia 116 1000 t compare
  2. 42 Republic of Korea 111 1000 t compare
  3. 43 Côte d'Ivoire 110 1000 t compare
  4. 45 Saudi Arabia 100 1000 t compare
  5. 46 Sri Lanka 99 1000 t compare
  6. 47 China, Hong Kong SAR 95 1000 t compare

See the full ranking of 213 places →

More environment data for Mozambique

All data for Mozambique →

Frequently asked questions

What is freshwater fish — food in Mozambique?
Freshwater fish — food in Mozambique was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Mozambique?
The highest recorded value was 119 1000 t in 2019.
What is the lowest freshwater fish — food recorded in Mozambique?
The lowest recorded value was 45 1000 t in 2010.
How does Mozambique rank for freshwater fish — food?
Mozambique ranks 44th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Mozambique?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.