Freshwater Fish — Food in Republic of Korea
Republic of Korea: Freshwater Fish — Food was 111 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — food in Republic of Korea is 111 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 68.2% over ten years.
Over the whole period, freshwater fish — food in Republic of Korea peaked at 111 1000 t in 2021 and was at its lowest, 61 1000 t, in 2010.
That places Republic of Korea 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61 1000 t | — |
| 2011 | 61 1000 t | +0.0% |
| 2012 | 65 1000 t | +6.6% |
| 2013 | 66 1000 t | +1.5% |
| 2014 | 77 1000 t | +16.7% |
| 2015 | 86 1000 t | +11.7% |
| 2016 | 78 1000 t | -9.3% |
| 2017 | 89 1000 t | +14.1% |
| 2018 | 100 1000 t | +12.4% |
| 2019 | 99 1000 t | -1.0% |
| 2020 | 98 1000 t | -1.0% |
| 2021 | 111 1000 t | +13.3% |
| 2022 | 111 1000 t | +0.0% |
| 2023 | 111 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.2 1000 t | 61 1000 t | 100 1000 t | 10 |
| 2020s | 107.75 1000 t | 98 1000 t | 111 1000 t | 4 |
Countries ranked near Republic of Korea
More environment data for Republic of Korea
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.504 °C (2025)
- Temperature change 1.9 °C (2025)
- Graphic papers — Import quantity, annual growth rate 14.16 % change on previous year (2024)
- Graphic papers — Import value, annual growth rate 8.64 % change on previous year (2024)
- Newsprint — Import quantity, gaps filled 184 t (2024)
- Newsprint — Import quantity, annual growth rate -100 % change on previous year (2022)
- Newsprint — Import value, gaps filled 134 1000 USD (2024)
- Newsprint — Import value, annual growth rate 200 % change on previous year (2023)
- Printing and writing papers — Import quantity, annual growth rate 14.1 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in Republic of Korea?
- Freshwater fish — food in Republic of Korea was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Republic of Korea?
- The highest recorded value was 111 1000 t in 2021.
- What is the lowest freshwater fish — food recorded in Republic of Korea?
- The lowest recorded value was 61 1000 t in 2010.
- How does Republic of Korea rank for freshwater fish — food?
- Republic of Korea ranks 36th out of 164 countries with data for 2023.
- Is freshwater fish — food rising or falling in Republic of Korea?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.