Freshwater Fish — Food in Oceania

Oceania: Freshwater Fish — Food was 144 1000 t in 2023. ▲ Rising

Latest (2023)
144 1000 t
Change on year
unchanged
Rank
28th
of 31 groups
All-time high
145 1000 t
in 2018
All-time low
71 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Oceania, 2010–2023

0501001502010201620232010: 71 1000 t2011: 81 1000 t2012: 116 1000 t2013: 121 1000 t2014: 128 1000 t2015: 122 1000 t2016: 138 1000 t2017: 126 1000 t2018: 145 1000 t2019: 135 1000 t2020: 129 1000 t2021: 144 1000 t2022: 144 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 144 1000 t for freshwater fish — food in 2023.

Compared with earlier readings it is up 19.0% over ten years.

Over the whole period, freshwater fish — food in Oceania peaked at 145 1000 t in 2018 and was at its lowest, 71 1000 t, in 2010.

Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.3 1000 t 71 1000 t 145 1000 t 10
2020s 140.25 1000 t 129 1000 t 144 1000 t 4

Countries ranked near Oceania

  1. 25 Malaysia 217 1000 t compare
  2. 26 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
  3. 27 Canada 213 1000 t compare
  4. 28 Lao People's Democratic Republic 206 1000 t compare
  5. 29 Malawi 181 1000 t compare
  6. 30 Ghana 178 1000 t compare
  7. 31 Uzbekistan 174 1000 t compare

See the full ranking of 213 places →

More environment data for Oceania

All data for Oceania →

Frequently asked questions

What is freshwater fish — food in Oceania?
Freshwater fish — food in Oceania was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Oceania?
The highest recorded value was 145 1000 t in 2018.
What is the lowest freshwater fish — food recorded in Oceania?
The lowest recorded value was 71 1000 t in 2010.
How does Oceania rank for freshwater fish — food?
Oceania ranks 28th out of 31 groups with data for 2023.
Is freshwater fish — food rising or falling in Oceania?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.