Freshwater Fish — Food in Polynesia
Polynesia: Freshwater Fish — Food was 1 1000 t in 2023. ◆ Volatile
Freshwater Fish — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — food in Polynesia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, freshwater fish — food in Polynesia peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Polynesia 154th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 154 Timor-Leste 1 1000 t compare
- 154 Lesotho 1 1000 t compare
- 154 Suriname 1 1000 t compare
- 154 Montenegro 1 1000 t compare
- 154 Maldives 1 1000 t compare
- 154 French Polynesia 1 1000 t compare
- 154 Bahamas 1 1000 t compare
- 154 Barbados 1 1000 t compare
- 154 Trinidad and Tobago 1 1000 t compare
- 154 East Timor 1 1000 t compare
More environment data for Polynesia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -1.29 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.12 Percentage change (2025)
- Standard Deviation 0.211 °C (2025)
- Temperature change 0.894 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 0.17 kg/ha (2024)
- Country area — Area 803.5 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.12 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 0.66 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 101 t (2024)
Frequently asked questions
- What is freshwater fish — food in Polynesia?
- Freshwater fish — food in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest freshwater fish — food recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for freshwater fish — food?
- Polynesia ranks 154th out of 194 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.