Freshwater Fish — Food in East Timor
East Timor: Freshwater Fish — Food was 1 1000 t in 2023. ◆ Volatile
Freshwater Fish — Food in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
East Timor recorded 1 1000 t for freshwater fish — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — food in East Timor peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
East Timor ranks 154th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food in East Timor, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
East Timor compared with similar countries
- East Timor's 1 1000 t is below the median for lower middle income countries, which is 25 1000 t, 4% of the median. (41 countries reporting)
- East Timor's 1 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near East Timor
- 154 Timor-Leste 1 1000 t compare
- 154 Lesotho 1 1000 t compare
- 154 Suriname 1 1000 t compare
- 154 Montenegro 1 1000 t compare
- 154 Maldives 1 1000 t compare
- 154 French Polynesia 1 1000 t compare
- 154 Bahamas 1 1000 t compare
- 154 Barbados 1 1000 t compare
- 154 Trinidad and Tobago 1 1000 t compare
- 154 Polynesia 1 1000 t compare
More environment data for East Timor
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.36 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 3.32 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) -3.97 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in East Timor?
- Freshwater fish — food in East Timor was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in East Timor?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest freshwater fish — food recorded in East Timor?
- The lowest recorded value was 0 1000 t in 2010.
- How does East Timor rank for freshwater fish — food?
- East Timor ranks 154th out of 194 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.