Freshwater Fish — Food in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Freshwater Fish — Food was 69 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Small Island Developing States (SIDS) stood at 69 1000 t.
That represents a change of up 11.3% over ten years.
Over the whole period, freshwater fish — food in Small Island Developing States (SIDS) peaked at 95 1000 t in 2018 and was at its lowest, 51 1000 t, in 2011.
That places Small Island Developing States (SIDS) 29th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.9 1000 t | 51 1000 t | 95 1000 t | 10 |
| 2020s | 69.5 1000 t | 69 1000 t | 71 1000 t | 4 |
Countries ranked near Small Island Developing States (SIDS)
- 26 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
- 27 Canada 213 1000 t compare
- 28 Lao People's Democratic Republic 206 1000 t compare
- 29 Malawi 181 1000 t compare
- 30 Ghana 178 1000 t compare
- 31 Uzbekistan 174 1000 t compare
- 32 Zambia 170 1000 t compare
More environment data for Small Island Developing States (SIDS)
- Standard Deviation 0.168 °C (2025)
- Temperature change 1.21 °C (2025)
- Agriculture — Area 16,068 1000 ha (2024)
- Nutrient nitrogen N (total) — Import quantity 176,855 t (2024)
- Pesticides (total) — Export value 38,354 1000 USD (1989)
- Pesticides (total) — Import value 223,110 1000 USD (1989)
- Country area — Area 135,020 1000 ha (2024)
- Land area — Area 121,110 1000 ha (2024)
- Cropland — Share in Land area 8.2 % (2024)
- Cropland — Share in Agricultural land 60.27 % (2024)
Frequently asked questions
- What is freshwater fish — food in Small Island Developing States (SIDS)?
- Freshwater fish — food in Small Island Developing States (SIDS) was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 95 1000 t in 2018.
- What is the lowest freshwater fish — food recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 51 1000 t in 2011.
- How does Small Island Developing States (SIDS) rank for freshwater fish — food?
- Small Island Developing States (SIDS) ranks 29th out of 31 groups with data for 2023.
- Is freshwater fish — food rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.