Freshwater Fish — Food in Turkey
Turkey: Freshwater Fish — Food was 128 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 128 1000 t for freshwater fish — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% over ten years.
Over the whole period, freshwater fish — food in Turkey peaked at 128 1000 t in 2021 and was at its lowest, 95 1000 t, in 2017.
Turkey ranks 41st of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 109 1000 t | +5.8% |
| 2012 | 120 1000 t | +10.1% |
| 2013 | 123 1000 t | +2.5% |
| 2014 | 107 1000 t | -13.0% |
| 2015 | 109 1000 t | +1.9% |
| 2016 | 96 1000 t | -11.9% |
| 2017 | 95 1000 t | -1.0% |
| 2018 | 97 1000 t | +2.1% |
| 2019 | 110 1000 t | +13.4% |
| 2020 | 123 1000 t | +11.8% |
| 2021 | 128 1000 t | +4.1% |
| 2022 | 128 1000 t | +0.0% |
| 2023 | 128 1000 t | +0.0% |
Turkey compared with similar countries
- Turkey's 128 1000 t is above the median for upper middle income countries, which is 12 1000 t, 10.7× the median. (53 countries reporting)
- Turkey's 128 1000 t is above the median for Europe & Central Asia, which is 16 1000 t, 8.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.9 1000 t | 95 1000 t | 123 1000 t | 10 |
| 2020s | 126.75 1000 t | 123 1000 t | 128 1000 t | 4 |
Countries ranked near Turkey
More environment data for Turkey
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.74 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.6763 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 3.04 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) 9.48 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in Turkey?
- Freshwater fish — food in Turkey was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Turkey?
- The highest recorded value was 128 1000 t in 2021.
- What is the lowest freshwater fish — food recorded in Turkey?
- The lowest recorded value was 95 1000 t in 2017.
- How does Turkey rank for freshwater fish — food?
- Turkey ranks 41st out of 194 countries with data for 2023.
- Is freshwater fish — food rising or falling in Turkey?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.