Freshwater Fish β Import quantity in Australia and New Zealand
Australia and New Zealand: Freshwater Fish β Import quantity was 55 1000 t in 2023. β² Rising
Freshwater Fish β Import quantity in Australia and New Zealand, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish β import quantity in Australia and New Zealand is 55 1000 t, measured in 2023.
The figure is up 1.9% over ten years.
Over the whole period, freshwater fish β import quantity in Australia and New Zealand peaked at 61 1000 t in 2014 and was at its lowest, 19 1000 t, in 2011.
Australia and New Zealand ranks 30th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.3 1000 t | 19 1000 t | 61 1000 t | 10 |
| 2020s | 55.75 1000 t | 55 1000 t | 58 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 27 Saudi Arabia 58 1000 t compare
- 27 Malaysia 58 1000 t compare
- 29 Viet Nam 56 1000 t compare
- 31 China, Taiwan Province of 53 1000 t compare
- 32 Australia 50 1000 t compare
- 33 Switzerland 48 1000 t compare
More environment data for Australia and New Zealand
- Temperature change 1.39 Β°C (2025)
- Standard Deviation 0.335 Β°C (2025)
- Total fibre furnish β Production 4.99 million t (2024)
- Recovered paper β Production 2.98 million t (2024)
- Agricultural land β Value of agricultural production (Int. $) per Area 187.5 USD_PPP/ha (2024)
- Arable land β Area 31,787 1000 ha (2024)
- Cropland β Area per capita 1.01 ha/cap (2024)
- Cropland β Share in Land area 4.06 % (2024)
- Cropland β Share in Agricultural land 8.64 % (2024)
- Cropland β Area 32,246 1000 ha (2024)
Frequently asked questions
- What is freshwater fish β import quantity in Australia and New Zealand?
- Freshwater fish β import quantity in Australia and New Zealand was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β import quantity recorded in Australia and New Zealand?
- The highest recorded value was 61 1000 t in 2014.
- What is the lowest freshwater fish β import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 19 1000 t in 2011.
- How does Australia and New Zealand rank for freshwater fish β import quantity?
- Australia and New Zealand ranks 30th out of 181 countries with data for 2023.
- Is freshwater fish β import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.