Freshwater Fish — Import quantity in Viet Nam
Viet Nam: Freshwater Fish — Import quantity was 56 1000 t in 2023. ▲ Rising
Freshwater Fish — Import quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 56 1000 t for freshwater fish — import quantity in 2023.
The figure is up 93.1% over ten years.
Over the whole period, freshwater fish — import quantity in Viet Nam peaked at 74 1000 t in 2017 and was at its lowest, 12 1000 t, in 2010.
Viet Nam ranks 29th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.9 1000 t | 12 1000 t | 74 1000 t | 10 |
| 2020s | 58.25 1000 t | 56 1000 t | 65 1000 t | 4 |
Countries ranked near Viet Nam
- 26 Lithuania 64 1000 t compare
- 27 Saudi Arabia 58 1000 t compare
- 27 Malaysia 58 1000 t compare
- 30 Australia and New Zealand 55 1000 t compare
- 31 China, Taiwan Province of 53 1000 t compare
- 32 Australia 50 1000 t compare
More environment data for Viet Nam
- Standard Deviation 0.303 °C (2025)
- Temperature change 0.817 °C (2025)
- Inland waters — Area 1,791 1000 ha (2024)
- Permanent meadows and pastures — Area 642 1000 ha (2024)
- Permanent meadows and pastures — Share in Agricultural land 5.22 % (2024)
- Permanent meadows and pastures — Share in Land area 2.05 % (2024)
- Land area equipped for irrigation — Share in Cropland 39.36 % (2024)
- Agriculture — Area 12,291 1000 ha (2024)
- Agricultural land — Area 12,291 1000 ha (2024)
- Permanent crops — Share in Agricultural land 40.03 % (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Viet Nam?
- Freshwater fish — import quantity in Viet Nam was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Viet Nam?
- The highest recorded value was 74 1000 t in 2017.
- What is the lowest freshwater fish — import quantity recorded in Viet Nam?
- The lowest recorded value was 12 1000 t in 2010.
- How does Viet Nam rank for freshwater fish — import quantity?
- Viet Nam ranks 29th out of 181 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 93.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.