Freshwater Fish — Import quantity in Costa Rica

Costa Rica: Freshwater Fish — Import quantity was 31 1000 t in 2023. ▲ Rising

Latest (2023)
31 1000 t
Change on year
unchanged
World rank
39th
of 181 countries
All-time high
34 1000 t
in 2018
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Costa Rica, 2010–2023

1015202530352010201620232010: 10 1000 t2011: 14 1000 t2012: 16 1000 t2013: 20 1000 t2014: 26 1000 t2015: 28 1000 t2016: 29 1000 t2017: 30 1000 t2018: 34 1000 t2019: 31 1000 t2020: 31 1000 t2021: 31 1000 t2022: 31 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — import quantity in Costa Rica stood at 31 1000 t.

That represents a change of up 55.0% over ten years.

Over the whole period, freshwater fish — import quantity in Costa Rica peaked at 34 1000 t in 2018 and was at its lowest, 10 1000 t, in 2010.

Costa Rica ranks 39th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.8 1000 t 10 1000 t 34 1000 t 10
2020s 31 1000 t 31 1000 t 31 1000 t 4

Countries ranked near Costa Rica

  1. 36 Czechia 42 1000 t compare
  2. 37 Romania 34 1000 t compare
  3. 38 India 32 1000 t compare
  4. 40 Belarus 30 1000 t compare
  5. 41 Bahrain 29 1000 t compare
  6. 42 Greece 25 1000 t compare
  7. 42 Peru 25 1000 t compare

See the full ranking of 212 places →

More environment data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is freshwater fish — import quantity in Costa Rica?
Freshwater fish — import quantity in Costa Rica was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Costa Rica?
The highest recorded value was 34 1000 t in 2018.
What is the lowest freshwater fish — import quantity recorded in Costa Rica?
The lowest recorded value was 10 1000 t in 2010.
How does Costa Rica rank for freshwater fish — import quantity?
Costa Rica ranks 39th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.