Freshwater Fish — Import quantity in Czechia

Czechia: Freshwater Fish — Import quantity was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
unchanged
World rank
36th
of 181 countries
All-time high
42 1000 t
in 2021
All-time low
25 1000 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Czechia, 2010–2023

0102030402010201620232010: 34 1000 t2011: 32 1000 t2012: 25 1000 t2013: 28 1000 t2014: 26 1000 t2015: 28 1000 t2016: 28 1000 t2017: 28 1000 t2018: 31 1000 t2019: 36 1000 t2020: 37 1000 t2021: 42 1000 t2022: 42 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — import quantity in Czechia is 42 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 50.0% over ten years.

Over the whole period, freshwater fish — import quantity in Czechia peaked at 42 1000 t in 2021 and was at its lowest, 25 1000 t, in 2012.

That places Czechia 36th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.6 1000 t 25 1000 t 36 1000 t 10
2020s 40.75 1000 t 37 1000 t 42 1000 t 4

Countries ranked near Czechia

  1. 33 Switzerland 48 1000 t compare
  2. 34 Austria 45 1000 t compare
  3. 35 Portugal 44 1000 t compare
  4. 37 Romania 34 1000 t compare
  5. 38 India 32 1000 t compare
  6. 39 Costa Rica 31 1000 t compare

See the full ranking of 212 places →

More environment data for Czechia

All data for Czechia →

Frequently asked questions

What is freshwater fish — import quantity in Czechia?
Freshwater fish — import quantity in Czechia was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Czechia?
The highest recorded value was 42 1000 t in 2021.
What is the lowest freshwater fish — import quantity recorded in Czechia?
The lowest recorded value was 25 1000 t in 2012.
How does Czechia rank for freshwater fish — import quantity?
Czechia ranks 36th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Czechia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.