Freshwater Fish — Import quantity in Portugal
Portugal: Freshwater Fish — Import quantity was 44 1000 t in 2023. ▲ Rising
Freshwater Fish — Import quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — import quantity in Portugal is 44 1000 t, measured in 2023.
Compared with earlier readings it is up 2.3% over ten years.
Over the whole period, freshwater fish — import quantity in Portugal peaked at 51 1000 t in 2014 and was at its lowest, 34 1000 t, in 2011.
Portugal ranks 40th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Import quantity in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 34 1000 t | -2.9% |
| 2012 | 42 1000 t | +23.5% |
| 2013 | 43 1000 t | +2.4% |
| 2014 | 51 1000 t | +18.6% |
| 2015 | 50 1000 t | -2.0% |
| 2016 | 46 1000 t | -8.0% |
| 2017 | 42 1000 t | -8.7% |
| 2018 | 44 1000 t | +4.8% |
| 2019 | 46 1000 t | +4.5% |
| 2020 | 44 1000 t | -4.3% |
| 2021 | 44 1000 t | +0.0% |
| 2022 | 44 1000 t | +0.0% |
| 2023 | 44 1000 t | +0.0% |
Portugal compared with similar countries
- Portugal's 44 1000 t is above the median for high income countries, which is 16 1000 t, 2.8× the median. (55 countries reporting)
- Portugal's 44 1000 t is above the median for Europe & Central Asia, which is 14 1000 t, 3.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.3 1000 t | 34 1000 t | 51 1000 t | 10 |
| 2020s | 44 1000 t | 44 1000 t | 44 1000 t | 4 |
Countries ranked near Portugal
More environment data for Portugal
- Historical exposure to drought — Land soil moisture anomaly -0.6043 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.5127 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.44 °C (2025)
- Temperature change 2.15 °C (2025)
- Wood-based panels — Production, annual growth rate 3.41 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -3.29 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.1607 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Portugal?
- Freshwater fish — import quantity in Portugal was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Portugal?
- The highest recorded value was 51 1000 t in 2014.
- What is the lowest freshwater fish — import quantity recorded in Portugal?
- The lowest recorded value was 34 1000 t in 2011.
- How does Portugal rank for freshwater fish — import quantity?
- Portugal ranks 40th out of 192 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Portugal?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.