Freshwater Fish — Import quantity in Portugal

Portugal: Freshwater Fish — Import quantity was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
unchanged
World rank
35th
of 181 countries
All-time high
51 1000 t
in 2014
All-time low
34 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Portugal, 2010–2023

02040602010201620232010: 35 1000 t2011: 34 1000 t2012: 42 1000 t2013: 43 1000 t2014: 51 1000 t2015: 50 1000 t2016: 46 1000 t2017: 42 1000 t2018: 44 1000 t2019: 46 1000 t2020: 44 1000 t2021: 44 1000 t2022: 44 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — import quantity in Portugal is 44 1000 t, measured in 2023.

Compared with earlier readings it is up 2.3% over ten years.

Over the whole period, freshwater fish — import quantity in Portugal peaked at 51 1000 t in 2014 and was at its lowest, 34 1000 t, in 2011.

Portugal ranks 35th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.3 1000 t 34 1000 t 51 1000 t 10
2020s 44 1000 t 44 1000 t 44 1000 t 4

Countries ranked near Portugal

  1. 32 Australia 50 1000 t compare
  2. 33 Switzerland 48 1000 t compare
  3. 34 Austria 45 1000 t compare
  4. 36 Czechia 42 1000 t compare
  5. 37 Romania 34 1000 t compare
  6. 38 India 32 1000 t compare

See the full ranking of 212 places →

More environment data for Portugal

All data for Portugal →

Frequently asked questions

What is freshwater fish — import quantity in Portugal?
Freshwater fish — import quantity in Portugal was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Portugal?
The highest recorded value was 51 1000 t in 2014.
What is the lowest freshwater fish — import quantity recorded in Portugal?
The lowest recorded value was 34 1000 t in 2011.
How does Portugal rank for freshwater fish — import quantity?
Portugal ranks 35th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Portugal?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.