Freshwater Fish — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Freshwater Fish — Import quantity was 76 1000 t in 2023. ◆ Volatile

Latest (2023)
76 1000 t
Change on year
unchanged
World rank
24th
of 181 countries
All-time high
76 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Côte d'Ivoire, 2010–2023

0204060802010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 33 1000 t2016: 54 1000 t2017: 53 1000 t2018: 54 1000 t2019: 61 1000 t2020: 64 1000 t2021: 76 1000 t2022: 76 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 76 1000 t for freshwater fish — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 40.7% over five years.

Over the whole period, freshwater fish — import quantity in Côte d'Ivoire peaked at 76 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

That places Côte d'Ivoire 24th out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.5 1000 t 0 1000 t 61 1000 t 10
2020s 73 1000 t 64 1000 t 76 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 21 Colombia 92 1000 t compare
  2. 22 Republic of Korea 89 1000 t compare
  3. 23 United Arab Emirates 78 1000 t compare
  4. 25 Finland 66 1000 t compare
  5. 26 Lithuania 64 1000 t compare
  6. 27 Saudi Arabia 58 1000 t compare
  7. 27 Malaysia 58 1000 t compare

See the full ranking of 212 places →

More environment data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is freshwater fish — import quantity in Côte d'Ivoire?
Freshwater fish — import quantity in Côte d'Ivoire was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 76 1000 t in 2021.
What is the lowest freshwater fish — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 0 1000 t in 2010.
How does Côte d'Ivoire rank for freshwater fish — import quantity?
Côte d'Ivoire ranks 24th out of 181 countries with data for 2023.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.