Freshwater Fish — Import quantity in Colombia
Colombia: Freshwater Fish — Import quantity was 92 1000 t in 2023. ▲ Rising
Freshwater Fish — Import quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 92 1000 t for freshwater fish — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 37.3% over ten years.
Over the whole period, freshwater fish — import quantity in Colombia peaked at 92 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
That places Colombia 21st out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.7 1000 t | 3 1000 t | 74 1000 t | 10 |
| 2020s | 85 1000 t | 64 1000 t | 92 1000 t | 4 |
Countries ranked near Colombia
- 18 Israel 117 1000 t compare
- 19 China, Hong Kong SAR 99 1000 t compare
- 20 Ukraine 95 1000 t compare
- 22 Republic of Korea 89 1000 t compare
- 23 United Arab Emirates 78 1000 t compare
- 24 Côte d'Ivoire 76 1000 t compare
More environment data for Colombia
- Standard Deviation 0.267 °C (2025)
- Temperature change 1.59 °C (2025)
- Recovered paper — Production 646,000 t (2024)
- Total fibre furnish — Production 1.05 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 12,563 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 10,103 t (2024)
- Other paper and paperboard — Export value 94,602 1000 USD (2024)
- Other paper and paperboard — Export quantity 118,118 t (2024)
- Other paper and paperboard — Import value 413,954 1000 USD (2024)
- Other paper and paperboard — Import quantity 392,131 t (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Colombia?
- Freshwater fish — import quantity in Colombia was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Colombia?
- The highest recorded value was 92 1000 t in 2021.
- What is the lowest freshwater fish — import quantity recorded in Colombia?
- The lowest recorded value was 3 1000 t in 2010.
- How does Colombia rank for freshwater fish — import quantity?
- Colombia ranks 21st out of 181 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Colombia?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.