Freshwater Fish — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Freshwater Fish — Import quantity was 99 1000 t in 2023. ▲ Rising
Freshwater Fish — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — import quantity in China, Hong Kong SAR stood at 99 1000 t.
The figure is down 18.2% over ten years.
Over the whole period, freshwater fish — import quantity in China, Hong Kong SAR peaked at 149 1000 t in 2015 and was at its lowest, 67 1000 t, in 2011.
China, Hong Kong SAR ranks 19th of 181 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.9 1000 t | 67 1000 t | 149 1000 t | 10 |
| 2020s | 100.25 1000 t | 99 1000 t | 104 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More environment data for China, Hong Kong SAR
- Standard Deviation 0.361 °C (2025)
- Temperature change 1.01 °C (2025)
- Nutrient nitrogen N (total) — Use per value of agricultural production 3.91 g/Int$ (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.03 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 73 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use 219 t (2024)
- Nutrient phosphate P2O5 (total) — Import quantity 261 t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 545 t (2024)
- Nutrient nitrogen N (total) — Import quantity 11,047 t (2024)
- Nutrient nitrogen N (total) — Export quantity 824 t (2024)
Frequently asked questions
- What is freshwater fish — import quantity in China, Hong Kong SAR?
- Freshwater fish — import quantity in China, Hong Kong SAR was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 149 1000 t in 2015.
- What is the lowest freshwater fish — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 67 1000 t in 2011.
- How does China, Hong Kong SAR rank for freshwater fish — import quantity?
- China, Hong Kong SAR ranks 19th out of 181 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.