Freshwater Fish — Import quantity in Belgium

Belgium: Freshwater Fish — Import quantity was 139 1000 t in 2023. ▲ Rising

Latest (2023)
139 1000 t
Change on year
unchanged
World rank
17th
of 181 countries
All-time high
139 1000 t
in 2019
All-time low
125 1000 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Belgium, 2010–2023

0501001502010201620232010: 129 1000 t2011: 126 1000 t2012: 125 1000 t2013: 129 1000 t2014: 134 1000 t2015: 133 1000 t2016: 134 1000 t2017: 130 1000 t2018: 125 1000 t2019: 139 1000 t2020: 139 1000 t2021: 139 1000 t2022: 139 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — import quantity in Belgium stood at 139 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.8% over ten years.

Over the whole period, freshwater fish — import quantity in Belgium peaked at 139 1000 t in 2019 and was at its lowest, 125 1000 t, in 2012.

That places Belgium 17th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.4 1000 t 125 1000 t 139 1000 t 10
2020s 139 1000 t 139 1000 t 139 1000 t 4

Countries ranked near Belgium

  1. 14 Canada 170 1000 t compare
  2. 15 Netherlands (Kingdom of the) 168 1000 t compare
  3. 16 Spain 149 1000 t compare
  4. 18 Israel 117 1000 t compare
  5. 19 China, Hong Kong SAR 99 1000 t compare
  6. 20 Ukraine 95 1000 t compare

See the full ranking of 212 places →

More environment data for Belgium

All data for Belgium →

Frequently asked questions

What is freshwater fish — import quantity in Belgium?
Freshwater fish — import quantity in Belgium was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Belgium?
The highest recorded value was 139 1000 t in 2019.
What is the lowest freshwater fish — import quantity recorded in Belgium?
The lowest recorded value was 125 1000 t in 2012.
How does Belgium rank for freshwater fish — import quantity?
Belgium ranks 17th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Belgium?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.