Freshwater Fish — Import quantity in Spain

Spain: Freshwater Fish — Import quantity was 149 1000 t in 2023. ▼ Falling

Latest (2023)
149 1000 t
Change on year
unchanged
World rank
16th
of 181 countries
All-time high
237 1000 t
in 2010
All-time low
142 1000 t
in 2018
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Spain, 2010–2023

0501001502002502010201620232010: 237 1000 t2011: 221 1000 t2012: 193 1000 t2013: 184 1000 t2014: 200 1000 t2015: 190 1000 t2016: 179 1000 t2017: 148 1000 t2018: 142 1000 t2019: 152 1000 t2020: 148 1000 t2021: 149 1000 t2022: 149 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 149 1000 t for freshwater fish — import quantity in 2023.

Compared with earlier readings it is down 19.0% over ten years.

Over the whole period, freshwater fish — import quantity in Spain peaked at 237 1000 t in 2010 and was at its lowest, 142 1000 t, in 2018.

Spain ranks 16th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.6 1000 t 142 1000 t 237 1000 t 10
2020s 148.75 1000 t 148 1000 t 149 1000 t 4

Countries ranked near Spain

  1. 13 Thailand 177 1000 t compare
  2. 14 Canada 170 1000 t compare
  3. 15 Netherlands (Kingdom of the) 168 1000 t compare
  4. 17 Belgium 139 1000 t compare
  5. 18 Israel 117 1000 t compare
  6. 19 China, Hong Kong SAR 99 1000 t compare

See the full ranking of 212 places →

More environment data for Spain

All data for Spain →

Frequently asked questions

What is freshwater fish — import quantity in Spain?
Freshwater fish — import quantity in Spain was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Spain?
The highest recorded value was 237 1000 t in 2010.
What is the lowest freshwater fish — import quantity recorded in Spain?
The lowest recorded value was 142 1000 t in 2018.
How does Spain rank for freshwater fish — import quantity?
Spain ranks 16th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Spain?
Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.