Freshwater Fish — Import quantity in Papua New Guinea
Papua New Guinea: Freshwater Fish — Import quantity was 0 1000 t in 2023. ◆ Volatile
Freshwater Fish — Import quantity in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Papua New Guinea recorded 0 1000 t for freshwater fish — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, freshwater fish — import quantity in Papua New Guinea peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Papua New Guinea ranks 141st of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Import quantity in Papua New Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Papua New Guinea
- 141 Micronesia (Federated States of) 0 1000 t
- 141 Tuvalu 0 1000 t
- 141 Marshall Islands 0 1000 t
- 141 Tonga 0 1000 t
- 141 Democratic People's Republic of Korea 0 1000 t compare
- 141 Turkmenistan 0 1000 t
- 141 Timor-Leste 0 1000 t compare
- 141 Lesotho 0 1000 t compare
- 141 Kiribati 0 1000 t
- 141 Guinea-Bissau 0 1000 t
- 141 Djibouti 0 1000 t
- 141 Comoros 0 1000 t
- 141 Sao Tome and Principe 0 1000 t
- 141 Tajikistan 0 1000 t compare
- 141 Micronesia 0 1000 t
- 141 Mauritania 0 1000 t
- 141 Mongolia 0 1000 t
- 141 Saint Kitts and Nevis 0 1000 t
- 141 Gambia 0 1000 t
- 141 Solomon Islands 0 1000 t
- 141 Sierra Leone 0 1000 t
- 141 Libya 0 1000 t compare
- 141 Albania 0 1000 t
- 141 Suriname 0 1000 t
- 141 Montenegro 0 1000 t compare
- 141 Lao People's Democratic Republic 0 1000 t
- 141 Vanuatu 0 1000 t
- 141 Cabo Verde 0 1000 t
- 141 Saint Vincent and the Grenadines 0 1000 t
- 141 Haiti 0 1000 t compare
- 141 Guinea 0 1000 t compare
- 141 Eswatini 0 1000 t
- 141 Guyana 0 1000 t
- 141 Samoa 0 1000 t compare
- 141 Angola 0 1000 t compare
- 141 Grenada 0 1000 t
- 141 Seychelles 0 1000 t
- 141 Iceland 0 1000 t compare
- 141 Saint Lucia 0 1000 t
- 141 New Caledonia 0 1000 t
- 141 Antigua and Barbuda 0 1000 t
- 141 Tunisia 0 1000 t compare
- 141 Belize 0 1000 t
- 141 Madagascar 0 1000 t
- 141 Bolivia (Plurinational State of) 0 1000 t
- 141 Ethiopia 0 1000 t
- 141 Fiji 0 1000 t compare
- 141 Botswana 0 1000 t compare
- 141 Uganda 0 1000 t compare
- 141 East Timor 0 1000 t compare
- 141 Laos 0 1000 t
More environment data for Papua New Guinea
- Historical exposure to drought — Land soil moisture anomaly 1.56 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 2.24 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.183 °C (2025)
- Temperature change 0.834 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.9266 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.6032 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Papua New Guinea?
- Freshwater fish — import quantity in Papua New Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Papua New Guinea?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest freshwater fish — import quantity recorded in Papua New Guinea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Papua New Guinea rank for freshwater fish — import quantity?
- Papua New Guinea ranks 141st out of 192 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Papua New Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.