Freshwater Fish — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Freshwater Fish — Import quantity was 0 1000 t in 2017. ◆ Volatile
Freshwater Fish — Import quantity in Democratic People's Republic of Korea, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 0 1000 t for freshwater fish — import quantity in 2017. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% over five years.
That places Democratic People's Republic of Korea 15th out of 20 regions with data for 2017, putting it in the middle of the range.
Freshwater Fish — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
Countries ranked near Democratic People's Republic of Korea
More environment data for Democratic People's Republic of Korea
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.499 °C (2025)
- Temperature change 2.26 °C (2025)
- Nutrient potash K2O (total) — Use per capita 0.45 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 1.35 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 0 t (2024)
- Nutrient potash K2O (total) — Agricultural Use 12,000 t (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.32 g/Int$ (2024)
- Land area equipped for irrigation — Area 1,460 1000 ha (2024)
- Land area equipped for irrigation — Share in Cropland 57.31 % (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Democratic People's Republic of Korea?
- Freshwater fish — import quantity in Democratic People's Republic of Korea was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest freshwater fish — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for freshwater fish — import quantity?
- Democratic People's Republic of Korea ranks 15th out of 20 regions with data for 2017.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.