Freshwater Fish — Import quantity in Brazil
Brazil: Freshwater Fish — Import quantity was 179 1000 t in 2023. ▲ Rising
Freshwater Fish — Import quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — import quantity in Brazil is 179 1000 t, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, freshwater fish — import quantity in Brazil peaked at 247 1000 t in 2014 and was at its lowest, 41 1000 t, in 2010.
That places Brazil 12th out of 181 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.6 1000 t | 41 1000 t | 247 1000 t | 10 |
| 2020s | 176 1000 t | 167 1000 t | 179 1000 t | 4 |
Countries ranked near Brazil
- 9 Russian Federation 216 1000 t compare
- 10 Italy 212 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
- 13 Thailand 177 1000 t compare
- 14 Canada 170 1000 t compare
- 15 Netherlands (Kingdom of the) 168 1000 t compare
More environment data for Brazil
- Standard Deviation 0.221 °C (2025)
- Temperature change 1.36 °C (2025)
- Recovered paper — Production 4.30 million t (2024)
- Total fibre furnish — Production 29.86 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 22,786 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11,427 t (2024)
- Other paper and paperboard — Export value 844,196 1000 USD (2024)
- Other paper and paperboard — Export quantity 917,122 t (2024)
- Other paper and paperboard — Import value 407,198 1000 USD (2024)
- Other paper and paperboard — Import quantity 288,115 t (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Brazil?
- Freshwater fish — import quantity in Brazil was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Brazil?
- The highest recorded value was 247 1000 t in 2014.
- What is the lowest freshwater fish — import quantity recorded in Brazil?
- The lowest recorded value was 41 1000 t in 2010.
- How does Brazil rank for freshwater fish — import quantity?
- Brazil ranks 12th out of 181 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Brazil?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.