Freshwater Fish — Import quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Freshwater Fish — Import quantity was 190 1000 t in 2023. ▲ Rising

Latest (2023)
190 1000 t
Change on year
unchanged
World rank
11th
of 163 countries
All-time high
190 1000 t
in 2019
All-time low
153 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0501001502002010201620232010: 153 1000 t2011: 163 1000 t2012: 168 1000 t2013: 171 1000 t2014: 178 1000 t2015: 164 1000 t2016: 188 1000 t2017: 175 1000 t2018: 162 1000 t2019: 190 1000 t2020: 190 1000 t2021: 190 1000 t2022: 190 1000 t2023: 190 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — import quantity in United Kingdom of Great Britain and Northern Ireland is 190 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 11.1% over ten years.

Over the whole period, freshwater fish — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 190 1000 t in 2019 and was at its lowest, 153 1000 t, in 2010.

That places United Kingdom of Great Britain and Northern Ireland 11th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Freshwater Fish — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 153 1000 t
2011 163 1000 t +6.5%
2012 168 1000 t +3.1%
2013 171 1000 t +1.8%
2014 178 1000 t +4.1%
2015 164 1000 t -7.9%
2016 188 1000 t +14.6%
2017 175 1000 t -6.9%
2018 162 1000 t -7.4%
2019 190 1000 t +17.3%
2020 190 1000 t +0.0%
2021 190 1000 t +0.0%
2022 190 1000 t +0.0%
2023 190 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.2 1000 t 153 1000 t 190 1000 t 10
2020s 190 1000 t 190 1000 t 190 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 8 Republic of Moldova 5 1000 t compare
  2. 8 Denmark 247 1000 t compare
  3. 9 Syrian Arab Republic 3 1000 t compare
  4. 9 Russian Federation 216 1000 t compare
  5. 10 Iran (Islamic Republic of) 1 1000 t compare
  6. 10 Venezuela (Bolivarian Republic of) 1 1000 t compare
  7. 10 Polynesia 1 1000 t compare
  8. 10 Italy 212 1000 t compare
  9. 10 United Republic of Tanzania 1 1000 t compare
  10. 10 Melanesia 1 1000 t compare
  11. 12 Brazil 179 1000 t compare
  12. 13 Thailand 177 1000 t compare
  13. 14 Canada 170 1000 t compare

See the full ranking of 212 places →

More environment data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is freshwater fish — import quantity in United Kingdom of Great Britain and Northern Ireland?
Freshwater fish — import quantity in United Kingdom of Great Britain and Northern Ireland was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 190 1000 t in 2019.
What is the lowest freshwater fish — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 153 1000 t in 2010.
How does United Kingdom of Great Britain and Northern Ireland rank for freshwater fish — import quantity?
United Kingdom of Great Britain and Northern Ireland ranks 11th out of 163 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

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Freshwater Fish — Import quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.