Freshwater Fish — Import quantity in Italy

Italy: Freshwater Fish — Import quantity was 212 1000 t in 2023. ▲ Rising

Latest (2023)
212 1000 t
Change on year
unchanged
World rank
10th
of 181 countries
All-time high
212 1000 t
in 2019
All-time low
141 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Italy, 2010–2023

0501001502002010201620232010: 141 1000 t2011: 149 1000 t2012: 160 1000 t2013: 164 1000 t2014: 184 1000 t2015: 204 1000 t2016: 194 1000 t2017: 180 1000 t2018: 202 1000 t2019: 212 1000 t2020: 212 1000 t2021: 212 1000 t2022: 212 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 212 1000 t for freshwater fish — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 29.3% over ten years.

Over the whole period, freshwater fish — import quantity in Italy peaked at 212 1000 t in 2019 and was at its lowest, 141 1000 t, in 2010.

Italy ranks 10th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179 1000 t 141 1000 t 212 1000 t 10
2020s 212 1000 t 212 1000 t 212 1000 t 4

Countries ranked near Italy

  1. 7 Poland 278 1000 t compare
  2. 8 Denmark 247 1000 t compare
  3. 9 Russian Federation 216 1000 t compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
  5. 12 Brazil 179 1000 t compare
  6. 13 Thailand 177 1000 t compare

See the full ranking of 212 places →

More environment data for Italy

All data for Italy →

Frequently asked questions

What is freshwater fish — import quantity in Italy?
Freshwater fish — import quantity in Italy was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Italy?
The highest recorded value was 212 1000 t in 2019.
What is the lowest freshwater fish — import quantity recorded in Italy?
The lowest recorded value was 141 1000 t in 2010.
How does Italy rank for freshwater fish — import quantity?
Italy ranks 10th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Italy?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.