Freshwater Fish — Import quantity in Denmark

Denmark: Freshwater Fish — Import quantity was 247 1000 t in 2023. ▲ Rising

Latest (2023)
247 1000 t
Change on year
unchanged
World rank
8th
of 181 countries
All-time high
249 1000 t
in 2016
All-time low
203 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Denmark, 2010–2023

0501001502002502010201620232010: 213 1000 t2011: 203 1000 t2012: 219 1000 t2013: 229 1000 t2014: 248 1000 t2015: 248 1000 t2016: 249 1000 t2017: 249 1000 t2018: 237 1000 t2019: 247 1000 t2020: 247 1000 t2021: 247 1000 t2022: 247 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — import quantity in Denmark is 247 1000 t, measured in 2023.

The figure is up 7.9% over ten years.

Over the whole period, freshwater fish — import quantity in Denmark peaked at 249 1000 t in 2016 and was at its lowest, 203 1000 t, in 2011.

That places Denmark 8th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.2 1000 t 203 1000 t 249 1000 t 10
2020s 247 1000 t 247 1000 t 247 1000 t 4

Countries ranked near Denmark

  1. 5 Mexico 341 1000 t compare
  2. 6 France 282 1000 t compare
  3. 7 Poland 278 1000 t compare
  4. 9 Russian Federation 216 1000 t compare
  5. 10 Italy 212 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare

See the full ranking of 212 places →

More environment data for Denmark

All data for Denmark →

Frequently asked questions

What is freshwater fish — import quantity in Denmark?
Freshwater fish — import quantity in Denmark was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Denmark?
The highest recorded value was 249 1000 t in 2016.
What is the lowest freshwater fish — import quantity recorded in Denmark?
The lowest recorded value was 203 1000 t in 2011.
How does Denmark rank for freshwater fish — import quantity?
Denmark ranks 8th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Denmark?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.