Freshwater Fish — Import quantity in Poland

Poland: Freshwater Fish — Import quantity was 278 1000 t in 2023. ▲ Rising

Latest (2023)
278 1000 t
Change on year
unchanged
World rank
7th
of 181 countries
All-time high
278 1000 t
in 2019
All-time low
199 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Poland, 2010–2023

01002003002010201620232010: 225 1000 t2011: 199 1000 t2012: 216 1000 t2013: 228 1000 t2014: 259 1000 t2015: 247 1000 t2016: 255 1000 t2017: 254 1000 t2018: 267 1000 t2019: 278 1000 t2020: 278 1000 t2021: 278 1000 t2022: 278 1000 t2023: 278 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — import quantity in Poland stood at 278 1000 t. That is the highest value across all 14 years on record.

The figure is up 21.9% over ten years.

Over the whole period, freshwater fish — import quantity in Poland peaked at 278 1000 t in 2019 and was at its lowest, 199 1000 t, in 2011.

Poland ranks 7th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 242.8 1000 t 199 1000 t 278 1000 t 10
2020s 278 1000 t 278 1000 t 278 1000 t 4

Countries ranked near Poland

  1. 4 China, mainland 479 1000 t compare
  2. 5 Mexico 341 1000 t compare
  3. 6 France 282 1000 t compare
  4. 8 Denmark 247 1000 t compare
  5. 9 Russian Federation 216 1000 t compare
  6. 10 Italy 212 1000 t compare

See the full ranking of 212 places →

More environment data for Poland

All data for Poland →

Frequently asked questions

What is freshwater fish — import quantity in Poland?
Freshwater fish — import quantity in Poland was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Poland?
The highest recorded value was 278 1000 t in 2019.
What is the lowest freshwater fish — import quantity recorded in Poland?
The lowest recorded value was 199 1000 t in 2011.
How does Poland rank for freshwater fish — import quantity?
Poland ranks 7th out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Poland?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.