Freshwater Fish — Production in Colombia
Colombia: Freshwater Fish — Production was 207 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Colombia stood at 207 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 101.0% over ten years.
Over the whole period, freshwater fish — production in Colombia peaked at 207 1000 t in 2021 and was at its lowest, 89 1000 t, in 2010.
Colombia ranks 23rd of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.4 1000 t | 89 1000 t | 188 1000 t | 10 |
| 2020s | 203.75 1000 t | 194 1000 t | 207 1000 t | 4 |
Countries ranked near Colombia
- 20 Pakistan 306 1000 t compare
- 21 Mexico 229 1000 t compare
- 22 Democratic Republic of the Congo 226 1000 t compare
- 24 Lao People's Democratic Republic 206 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 26 Türkiye 195 1000 t compare
More environment data for Colombia
- Standard Deviation 0.267 °C (2025)
- Temperature change 1.59 °C (2025)
- Recovered paper — Production 646,000 t (2024)
- Total fibre furnish — Production 1.05 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 12,563 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 10,103 t (2024)
- Other paper and paperboard — Export value 94,602 1000 USD (2024)
- Other paper and paperboard — Export quantity 118,118 t (2024)
- Other paper and paperboard — Import value 413,954 1000 USD (2024)
- Other paper and paperboard — Import quantity 392,131 t (2024)
Frequently asked questions
- What is freshwater fish — production in Colombia?
- Freshwater fish — production in Colombia was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Colombia?
- The highest recorded value was 207 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Colombia?
- The lowest recorded value was 89 1000 t in 2010.
- How does Colombia rank for freshwater fish — production?
- Colombia ranks 23rd out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Colombia?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.