Freshwater Fish — Production in Croatia
Croatia: Freshwater Fish — Production was 4 1000 t in 2023. ▼ Falling
Freshwater Fish — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Croatia stood at 4 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, freshwater fish — production in Croatia peaked at 7 1000 t in 2011 and was at its lowest, 3 1000 t, in 2018.
Croatia ranks 106th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 1000 t | 3 1000 t | 7 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Croatia
- 103 Latvia 5 1000 t compare
- 103 Syrian Arab Republic 5 1000 t compare
- 103 Austria 5 1000 t compare
- 106 Tajikistan 4 1000 t compare
- 106 Albania 4 1000 t compare
- 106 North Macedonia 4 1000 t compare
- 106 Bosnia and Herzegovina 4 1000 t compare
- 106 Slovakia 4 1000 t compare
- 106 Switzerland 4 1000 t compare
- 106 Dominican Republic 4 1000 t compare
More environment data for Croatia
- Standard Deviation 0.487 °C (2025)
- Temperature change 2.13 °C (2025)
- Recovered paper — Production 14,340 t (2024)
- Total fibre furnish — Production 56,032 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 19,166 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 2,642 t (2024)
- Other paper and paperboard — Export value 121,443 1000 USD (2024)
- Other paper and paperboard — Export quantity 217,176 t (2024)
- Other paper and paperboard — Import value 289,518 1000 USD (2024)
- Other paper and paperboard — Import quantity 281,518 t (2024)
Frequently asked questions
- What is freshwater fish — production in Croatia?
- Freshwater fish — production in Croatia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Croatia?
- The highest recorded value was 7 1000 t in 2011.
- What is the lowest freshwater fish — production recorded in Croatia?
- The lowest recorded value was 3 1000 t in 2018.
- How does Croatia rank for freshwater fish — production?
- Croatia ranks 106th out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Croatia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.