Freshwater Fish — Production in Dominican Republic
Dominican Republic: Freshwater Fish — Production was 4 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Dominican Republic is 4 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 300.0% over ten years.
Over the whole period, freshwater fish — production in Dominican Republic peaked at 4 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Dominican Republic 106th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Dominican Republic
- 103 Latvia 5 1000 t compare
- 103 Syrian Arab Republic 5 1000 t compare
- 103 Austria 5 1000 t compare
- 106 Tajikistan 4 1000 t compare
- 106 Albania 4 1000 t compare
- 106 North Macedonia 4 1000 t compare
- 106 Bosnia and Herzegovina 4 1000 t compare
- 106 Slovakia 4 1000 t compare
- 106 Croatia 4 1000 t compare
- 106 Switzerland 4 1000 t compare
More environment data for Dominican Republic
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.12 °C (2025)
- Recovered paper — Production 130,000 t (2024)
- Total fibre furnish — Production 130,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 53,809 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,250 t (2024)
- Other paper and paperboard — Export value 29,685 1000 USD (2024)
- Other paper and paperboard — Export quantity 7,783 t (2024)
- Other paper and paperboard — Import value 361,208 1000 USD (2024)
- Other paper and paperboard — Import quantity 272,150 t (2024)
Frequently asked questions
- What is freshwater fish — production in Dominican Republic?
- Freshwater fish — production in Dominican Republic was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Dominican Republic?
- The highest recorded value was 4 1000 t in 2019.
- What is the lowest freshwater fish — production recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Dominican Republic rank for freshwater fish — production?
- Dominican Republic ranks 106th out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Dominican Republic?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.