Freshwater Fish — Production in Finland
Finland: Freshwater Fish — Production was 49 1000 t in 2023. ▬ Flat
Freshwater Fish — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Finland is 49 1000 t, measured in 2023.
The figure is up 4.3% over ten years.
Over the whole period, freshwater fish — production in Finland peaked at 54 1000 t in 2015 and was at its lowest, 46 1000 t, in 2012.
Finland ranks 50th of 194 countries on this measure, in the middle of the range.
Freshwater Fish — Production in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 50 1000 t | +2.0% |
| 2012 | 46 1000 t | -8.0% |
| 2013 | 47 1000 t | +2.2% |
| 2014 | 53 1000 t | +12.8% |
| 2015 | 54 1000 t | +1.9% |
| 2016 | 54 1000 t | +0.0% |
| 2017 | 54 1000 t | +0.0% |
| 2018 | 46 1000 t | -14.8% |
| 2019 | 49 1000 t | +6.5% |
| 2020 | 49 1000 t | +0.0% |
| 2021 | 49 1000 t | +0.0% |
| 2022 | 49 1000 t | +0.0% |
| 2023 | 49 1000 t | +0.0% |
Finland compared with similar countries
- Finland's 49 1000 t is above the median for high income countries, which is 5.5 1000 t, 8.9× the median. (56 countries reporting)
- Finland's 49 1000 t is above the median for Europe & Central Asia, which is 12 1000 t, 4.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.2 1000 t | 46 1000 t | 54 1000 t | 10 |
| 2020s | 49 1000 t | 49 1000 t | 49 1000 t | 4 |
Countries ranked near Finland
More environment data for Finland
- Historical exposure to drought — Land soil moisture anomaly 3.9 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 4.25 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.986 °C (2025)
- Temperature change 2.94 °C (2025)
- Wood-based panels — Production, annual growth rate 5.17 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -2.4 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.3579 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — production in Finland?
- Freshwater fish — production in Finland was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Finland?
- The highest recorded value was 54 1000 t in 2015.
- What is the lowest freshwater fish — production recorded in Finland?
- The lowest recorded value was 46 1000 t in 2012.
- How does Finland rank for freshwater fish — production?
- Finland ranks 50th out of 194 countries with data for 2023.
- Is freshwater fish — production rising or falling in Finland?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.