Freshwater Fish — Production in Gabon
Gabon: Freshwater Fish — Production was 11 1000 t in 2023. ▬ Flat
Freshwater Fish — Production in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gabon recorded 11 1000 t for freshwater fish — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, freshwater fish — production in Gabon peaked at 12 1000 t in 2014 and was at its lowest, 11 1000 t, in 2010.
Gabon ranks 90th of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.1 1000 t | 11 1000 t | 12 1000 t | 10 |
| 2020s | 11 1000 t | 11 1000 t | 11 1000 t | 4 |
Countries ranked near Gabon
- 89 Ireland 12 1000 t compare
- 90 Uruguay 11 1000 t compare
- 90 Bolivia (Plurinational State of) 11 1000 t compare
- 93 Sierra Leone 10 1000 t compare
- 93 Kyrgyzstan 10 1000 t compare
- 93 Belarus 10 1000 t compare
- 93 Israel 10 1000 t compare
- 93 Serbia 10 1000 t compare
- 93 Madagascar 10 1000 t compare
More environment data for Gabon
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.09 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 221 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 22 t (2024)
- Other paper and paperboard — Export value 267 1000 USD (2024)
- Other paper and paperboard — Export quantity 481 t (2024)
- Other paper and paperboard — Import value 4,770 1000 USD (2024)
- Other paper and paperboard — Import quantity 4,474 t (2024)
- Printing and writing papers — Import value 9,950 1000 USD (2024)
- Printing and writing papers — Import quantity 6,859 t (2024)
Frequently asked questions
- What is freshwater fish — production in Gabon?
- Freshwater fish — production in Gabon was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Gabon?
- The highest recorded value was 12 1000 t in 2014.
- What is the lowest freshwater fish — production recorded in Gabon?
- The lowest recorded value was 11 1000 t in 2010.
- How does Gabon rank for freshwater fish — production?
- Gabon ranks 90th out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Gabon?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.