Freshwater Fish — Production in Uruguay
Uruguay: Freshwater Fish — Production was 11 1000 t in 2023. ◆ Volatile
Freshwater Fish — Production in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 11 1000 t for freshwater fish — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 450.0% over ten years.
Over the whole period, freshwater fish — production in Uruguay peaked at 11 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
Uruguay ranks 90th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.5 1000 t | 1 1000 t | 7 1000 t | 10 |
| 2020s | 10.25 1000 t | 8 1000 t | 11 1000 t | 4 |
Countries ranked near Uruguay
- 89 Ireland 12 1000 t compare
- 90 Gabon 11 1000 t compare
- 90 Bolivia (Plurinational State of) 11 1000 t compare
- 93 Sierra Leone 10 1000 t compare
- 93 Kyrgyzstan 10 1000 t compare
- 93 Belarus 10 1000 t compare
- 93 Israel 10 1000 t compare
- 93 Serbia 10 1000 t compare
- 93 Madagascar 10 1000 t compare
More environment data for Uruguay
- Standard Deviation 0.385 °C (2025)
- Temperature change 0.622 °C (2025)
- Recovered paper — Production 31,000 t (2024)
- Total fibre furnish — Production 4.19 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,770 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 303 t (2024)
- Other paper and paperboard — Export value 2,736 1000 USD (2024)
- Other paper and paperboard — Export quantity 2,215 t (2024)
- Other paper and paperboard — Import value 43,982 1000 USD (2024)
- Other paper and paperboard — Import quantity 31,383 t (2024)
Frequently asked questions
- What is freshwater fish — production in Uruguay?
- Freshwater fish — production in Uruguay was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Uruguay?
- The highest recorded value was 11 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Uruguay?
- The lowest recorded value was 1 1000 t in 2010.
- How does Uruguay rank for freshwater fish — production?
- Uruguay ranks 90th out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Uruguay?
- Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.