Freshwater Fish — Protein supply quantity in Nicaragua
Nicaragua: Freshwater Fish — Protein supply quantity was 0.08 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, freshwater fish — protein supply quantity in Nicaragua stood at 0.08 g/cap/d.
Compared with earlier readings it is down 11.1% on the previous year and up 33.3% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Nicaragua peaked at 0.09 g/cap/d in 2016 and was at its lowest, 0.04 g/cap/d, in 2012.
That places Nicaragua 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Nicaragua, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.07 g/cap/d | — |
| 2011 | 0.05 g/cap/d | -28.6% |
| 2012 | 0.04 g/cap/d | -20.0% |
| 2013 | 0.06 g/cap/d | +50.0% |
| 2014 | 0.07 g/cap/d | +16.7% |
| 2015 | 0.07 g/cap/d | +0.0% |
| 2016 | 0.09 g/cap/d | +28.6% |
| 2017 | 0.09 g/cap/d | +0.0% |
| 2018 | 0.08 g/cap/d | -11.1% |
| 2019 | 0.06 g/cap/d | -25.0% |
| 2020 | 0.08 g/cap/d | +33.3% |
| 2021 | 0.09 g/cap/d | +12.5% |
| 2022 | 0.09 g/cap/d | +0.0% |
| 2023 | 0.08 g/cap/d | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.068 g/cap/d | 0.04 g/cap/d | 0.09 g/cap/d | 10 |
| 2020s | 0.085 g/cap/d | 0.08 g/cap/d | 0.09 g/cap/d | 4 |
Countries ranked near Nicaragua
- 138 Lesotho 0.11 g/cap/d compare
- 139 Afghanistan 0.1 g/cap/d compare
- 139 Madagascar 0.1 g/cap/d compare
- 141 Samoa 0.08 g/cap/d compare
- 141 Grenada 0.08 g/cap/d compare
- 144 South Africa 0.07 g/cap/d compare
More environment data for Nicaragua
- Historical exposure to drought — Land soil moisture anomaly 3.64 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 4.53 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2024)
- Standard Deviation 0.243 °C (2024)
- Temperature change 1.89 °C (2024)
- Printing and writing papers — Import quantity, annual growth rate -16.06 % change on previous year (2023)
- Printing and writing papers — Import quantity, per capita 0.0019 t per person (2023)
- Printing and writing papers — Import value, annual growth rate -28.78 % change on previous year (2023)
- Printing and writing papers — Import value, per capita 0.0028 1000 USD per person (2023)
- Other paper and paperboard — Import quantity, annual growth rate 4.7 % change on previous year (2023)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Nicaragua?
- Freshwater fish — protein supply quantity in Nicaragua was 0.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Nicaragua?
- The highest recorded value was 0.09 g/cap/d in 2016.
- What is the lowest freshwater fish — protein supply quantity recorded in Nicaragua?
- The lowest recorded value was 0.04 g/cap/d in 2012.
- How does Nicaragua rank for freshwater fish — protein supply quantity?
- Nicaragua ranks 141st out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Nicaragua?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.