Freshwater Fish — Protein supply quantity in Samoa
Samoa: Freshwater Fish — Protein supply quantity was 0.08 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Samoa is 0.08 g/cap/d, measured in 2023.
Compared with earlier readings it is down 27.3% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Samoa peaked at 0.75 g/cap/d in 2016 and was at its lowest, 0.03 g/cap/d, in 2010.
Samoa ranks 159th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.194 g/cap/d | 0.03 g/cap/d | 0.75 g/cap/d | 10 |
| 2020s | 0.0725 g/cap/d | 0.05 g/cap/d | 0.08 g/cap/d | 4 |
Countries ranked near Samoa
- 156 Afghanistan 0.1 g/cap/d compare
- 156 Syrian Arab Republic 0.1 g/cap/d compare
- 156 Madagascar 0.1 g/cap/d compare
- 159 Grenada 0.08 g/cap/d compare
- 159 Nicaragua 0.08 g/cap/d compare
- 162 Haiti 0.06 g/cap/d compare
- 162 Eswatini 0.06 g/cap/d compare
More environment data for Samoa
- Standard Deviation 0.23 °C (2025)
- Temperature change 0.919 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 154 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 33 t (2024)
- Other paper and paperboard — Export value 241 1000 USD (2024)
- Other paper and paperboard — Export quantity 263 t (2024)
- Other paper and paperboard — Import value 681 1000 USD (2024)
- Other paper and paperboard — Import quantity 313 t (2024)
- Printing and writing papers — Import value 626 1000 USD (2024)
- Printing and writing papers — Import quantity 398 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Samoa?
- Freshwater fish — protein supply quantity in Samoa was 0.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Samoa?
- The highest recorded value was 0.75 g/cap/d in 2016.
- What is the lowest freshwater fish — protein supply quantity recorded in Samoa?
- The lowest recorded value was 0.03 g/cap/d in 2010.
- How does Samoa rank for freshwater fish — protein supply quantity?
- Samoa ranks 159th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Samoa?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.