Freshwater Fish — Protein supply quantity in Timor-Leste
Timor-Leste: Freshwater Fish — Protein supply quantity was 0.19 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 0.19 g/cap/d for freshwater fish — protein supply quantity in 2023.
Compared with earlier readings it is up 137.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Timor-Leste peaked at 0.27 g/cap/d in 2020 and was at its lowest, 0.03 g/cap/d, in 2010.
That places Timor-Leste 147th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Protein supply quantity in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.03 g/cap/d | — |
| 2011 | 0.03 g/cap/d | +0.0% |
| 2012 | 0.11 g/cap/d | +266.7% |
| 2013 | 0.08 g/cap/d | -27.3% |
| 2014 | 0.1 g/cap/d | +25.0% |
| 2015 | 0.07 g/cap/d | -30.0% |
| 2016 | 0.09 g/cap/d | +28.6% |
| 2017 | 0.06 g/cap/d | -33.3% |
| 2018 | 0.09 g/cap/d | +50.0% |
| 2019 | 0.09 g/cap/d | +0.0% |
| 2020 | 0.27 g/cap/d | +200.0% |
| 2021 | 0.19 g/cap/d | -29.6% |
| 2022 | 0.19 g/cap/d | +0.0% |
| 2023 | 0.19 g/cap/d | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Protein supply quantity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +266.7% | 0.03 g/cap/d | 0.11 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.075 g/cap/d | 0.03 g/cap/d | 0.11 g/cap/d | 10 |
| 2020s | 0.21 g/cap/d | 0.19 g/cap/d | 0.27 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 144 Ecuador 0.21 g/cap/d compare
- 145 Kyrgyzstan 0.2 g/cap/d compare
- 145 Azerbaijan 0.2 g/cap/d compare
- 147 Jordan 0.19 g/cap/d compare
- 147 Trinidad and Tobago 0.19 g/cap/d compare
- 147 East Timor 0.19 g/cap/d compare
More environment data for Timor-Leste
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 4.82 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 4.85 Percentage change (2025)
- Temperature change 0.973 °C (2025)
- Standard Deviation 0.313 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP 19.46 % (2024)
- Primary wood and paper products (export/import) — Export value 107 1000 USD (2024)
- Primary wood and paper products (export/import) — Import value 8,434 1000 USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.93 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 5.58 % (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Timor-Leste?
- Freshwater fish — protein supply quantity in Timor-Leste was 0.19 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.27 g/cap/d in 2020.
- What is the lowest freshwater fish — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0.03 g/cap/d in 2010.
- How does Timor-Leste rank for freshwater fish — protein supply quantity?
- Timor-Leste ranks 147th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 137.5%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.