Freshwater Fish — Protein supply quantity in East Timor
East Timor: Freshwater Fish — Protein supply quantity was 0.19 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for freshwater fish — protein supply quantity in East Timor is 0.19 g/cap/d, measured in 2023.
The figure is up 137.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in East Timor peaked at 0.27 g/cap/d in 2020 and was at its lowest, 0.03 g/cap/d, in 2010.
East Timor ranks 147th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Protein supply quantity in East Timor, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.03 g/cap/d | — |
| 2011 | 0.03 g/cap/d | +0.0% |
| 2012 | 0.11 g/cap/d | +266.7% |
| 2013 | 0.08 g/cap/d | -27.3% |
| 2014 | 0.1 g/cap/d | +25.0% |
| 2015 | 0.07 g/cap/d | -30.0% |
| 2016 | 0.09 g/cap/d | +28.6% |
| 2017 | 0.06 g/cap/d | -33.3% |
| 2018 | 0.09 g/cap/d | +50.0% |
| 2019 | 0.09 g/cap/d | +0.0% |
| 2020 | 0.27 g/cap/d | +200.0% |
| 2021 | 0.19 g/cap/d | -29.6% |
| 2022 | 0.19 g/cap/d | +0.0% |
| 2023 | 0.19 g/cap/d | +0.0% |
East Timor compared with similar countries
- East Timor's 0.19 g/cap/d is below the median for lower middle income countries, which is 0.37 g/cap/d, 51% of the median. (41 countries reporting)
- East Timor's 0.19 g/cap/d is below the median for East Asia & Pacific, which is 0.48 g/cap/d, 40% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Freshwater Fish — Protein supply quantity in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +266.7% | 0.03 g/cap/d | 0.11 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.075 g/cap/d | 0.03 g/cap/d | 0.11 g/cap/d | 10 |
| 2020s | 0.21 g/cap/d | 0.19 g/cap/d | 0.27 g/cap/d | 4 |
Countries ranked near East Timor
- 144 Ecuador 0.21 g/cap/d compare
- 145 Kyrgyzstan 0.2 g/cap/d compare
- 145 Azerbaijan 0.2 g/cap/d compare
- 147 Timor-Leste 0.19 g/cap/d compare
- 147 Jordan 0.19 g/cap/d compare
- 147 Trinidad and Tobago 0.19 g/cap/d compare
More environment data for East Timor
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.36 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 3.32 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) -3.97 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in East Timor?
- Freshwater fish — protein supply quantity in East Timor was 0.19 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in East Timor?
- The highest recorded value was 0.27 g/cap/d in 2020.
- What is the lowest freshwater fish — protein supply quantity recorded in East Timor?
- The lowest recorded value was 0.03 g/cap/d in 2010.
- How does East Timor rank for freshwater fish — protein supply quantity?
- East Timor ranks 147th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in East Timor?
- Over the last ten years it is up 137.5%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.