Freshwater Fish — Protein supply quantity in China, Taiwan Province of
China, Taiwan Province of: Freshwater Fish — Protein supply quantity was 17,570 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 17,570 t for freshwater fish — protein supply quantity in 2023.
That represents a change of up 3.2% over ten years.
Over the whole period, freshwater fish — protein supply quantity in China, Taiwan Province of peaked at 18,461 t in 2012 and was at its lowest, 13,282 t, in 2010.
That places China, Taiwan Province of 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,282 t | — |
| 2011 | 14,871 t | +12.0% |
| 2012 | 18,461 t | +24.1% |
| 2013 | 17,019 t | -7.8% |
| 2014 | 17,075 t | +0.3% |
| 2015 | 16,904 t | -1.0% |
| 2016 | 13,954 t | -17.4% |
| 2017 | 15,402 t | +10.4% |
| 2018 | 16,519 t | +7.3% |
| 2019 | 17,570 t | +6.4% |
| 2020 | 17,570 t | +0.0% |
| 2021 | 17,570 t | +0.0% |
| 2022 | 17,570 t | +0.0% |
| 2023 | 17,570 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,106 t | 13,282 t | 18,461 t | 10 |
| 2020s | 17,570 t | 17,570 t | 17,570 t | 4 |
Countries ranked near China, Taiwan Province of
More environment data for China, Taiwan Province of
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.342 °C (2025)
- Temperature change 1.31 °C (2025)
- Cropland — Share in Land area 21.94 % (2024)
- Inland waters — Area 55 1000 ha (2024)
- Cropland — Area per capita 0.03 ha/cap (2024)
- Arable land — Area 593.63 1000 ha (2024)
- Permanent crops — Share in Agricultural land 23.59 % (2024)
- Wood fuel, coniferous — Production 4,621 m3 (2024)
- Arable land — Share in Agricultural land 76.41 % (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in China, Taiwan Province of?
- Freshwater fish — protein supply quantity in China, Taiwan Province of was 17,570 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 18,461 t in 2012.
- What is the lowest freshwater fish — protein supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 13,282 t in 2010.
- How does China, Taiwan Province of rank for freshwater fish — protein supply quantity?
- China, Taiwan Province of ranks 26th out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.