Freshwater Fish — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Freshwater Fish — Protein supply quantity was 20,154 t in 2023. ▬ Flat

Latest (2023)
20,154 t
Change on year
unchanged
World rank
23rd
of 164 countries
All-time high
21,723 t
in 2010
All-time low
17,888 t
in 2018
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 21.7k t2011: 20.5k t2012: 20.5k t2013: 20.0k t2014: 19.1k t2015: 19.7k t2016: 20.8k t2017: 21.1k t2018: 17.9k t2019: 20.2k t2020: 20.2k t2021: 20.2k t2022: 20.2k t2023: 20.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — protein supply quantity in United Kingdom of Great Britain and Northern Ireland is 20,154 t, measured in 2023.

That represents a change of up 0.9% over ten years.

Over the whole period, freshwater fish — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 21,723 t in 2010 and was at its lowest, 17,888 t, in 2018.

United Kingdom of Great Britain and Northern Ireland ranks 23rd of 164 countries on this measure, in the top quarter.

Freshwater Fish — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Freshwater Fish — Protein supply quantity (t) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year t Change
2010 21,723 t
2011 20,496 t -5.6%
2012 20,546 t +0.2%
2013 19,970 t -2.8%
2014 19,113 t -4.3%
2015 19,737 t +3.3%
2016 20,835 t +5.6%
2017 21,104 t +1.3%
2018 17,888 t -15.2%
2019 20,154 t +12.7%
2020 20,154 t +0.0%
2021 20,154 t +0.0%
2022 20,154 t +0.0%
2023 20,154 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,157 t 17,888 t 21,723 t 10
2020s 20,154 t 20,154 t 20,154 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 20 Micronesia (Federated States of) 0.69 t compare
  2. 20 Malaysia 23,839 t compare
  3. 21 Canada 21,294 t compare
  4. 22 Italy 20,855 t compare
  5. 24 Uzbekistan 19,481 t compare
  6. 25 Ghana 18,761 t compare
  7. 26 China, Taiwan Province of 17,570 t compare
  8. 26 Côte d'Ivoire 11,518 t compare

See the full ranking of 213 places →

More environment data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is freshwater fish — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
Freshwater fish — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 20,154 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 21,723 t in 2010.
What is the lowest freshwater fish — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 17,888 t in 2018.
How does United Kingdom of Great Britain and Northern Ireland rank for freshwater fish — protein supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 23rd out of 164 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-protein-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.