Freshwater Fish — Protein supply quantity in Malaysia
Malaysia: Freshwater Fish — Protein supply quantity was 23,839 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Malaysia stood at 23,839 t. That is the highest value across all 14 years on record.
That represents a change of up 2.0% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Malaysia peaked at 23,839 t in 2021 and was at its lowest, 18,224 t, in 2011.
Malaysia ranks 24th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,785 t | 18,224 t | 23,653 t | 10 |
| 2020s | 23,098 t | 20,876 t | 23,839 t | 4 |
Countries ranked near Malaysia
More environment data for Malaysia
- Standard Deviation 0.179 °C (2025)
- Temperature change 1.25 °C (2025)
- Recovered paper — Production 1.20 million t (2024)
- Total fibre furnish — Production 1.33 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 26,142 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 12,792 t (2024)
- Other paper and paperboard — Export value 1.29 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 2.73 million t (2024)
- Other paper and paperboard — Import value 650,242 1000 USD (2024)
- Other paper and paperboard — Import quantity 658,658 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Malaysia?
- Freshwater fish — protein supply quantity in Malaysia was 23,839 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Malaysia?
- The highest recorded value was 23,839 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Malaysia?
- The lowest recorded value was 18,224 t in 2011.
- How does Malaysia rank for freshwater fish — protein supply quantity?
- Malaysia ranks 24th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Malaysia?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.