Freshwater Fish — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Freshwater Fish — Protein supply quantity was 23,270 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Lao People's Democratic Republic is 23,270 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 44.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Lao People's Democratic Republic peaked at 23,270 t in 2021 and was at its lowest, 12,746 t, in 2010.
Lao People's Democratic Republic ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12,746 t | — |
| 2011 | 14,621 t | +14.7% |
| 2012 | 15,355 t | +5.0% |
| 2013 | 16,108 t | +4.9% |
| 2014 | 16,985 t | +5.4% |
| 2015 | 17,885 t | +5.3% |
| 2016 | 18,494 t | +3.4% |
| 2017 | 19,046 t | +3.0% |
| 2018 | 20,208 t | +6.1% |
| 2019 | 21,168 t | +4.8% |
| 2020 | 22,580 t | +6.7% |
| 2021 | 23,270 t | +3.1% |
| 2022 | 23,270 t | +0.0% |
| 2023 | 23,270 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,262 t | 12,746 t | 21,168 t | 10 |
| 2020s | 23,098 t | 22,580 t | 23,270 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 5 Bangladesh 414,438 t compare
- 6 Myanmar 160,227 t compare
- 7 Egypt 149,821 t compare
- 8 Brazil 103,919 t compare
- 9 Philippines 100,334 t compare
- 10 Russian Federation 98,601 t compare
- 11 Uganda 76,728 t compare
More environment data for Lao People's Democratic Republic
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 0.825 °C (2025)
- Standard Deviation 0.318 °C (2025)
- Cropland — Area per capita 0.21 ha/cap (2024)
- Arable land — Share in Agricultural land 55.61 % (2024)
- Arable land — Area 1,224 1000 ha (2024)
- Inland waters — Area 600 1000 ha (2024)
- Land area equipped for irrigation — Area 500.22 1000 ha (2024)
- Cropland — Area 1,598 1000 ha (2024)
- Cropland — Share in Agricultural land 72.61 % (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Lao People's Democratic Republic?
- Freshwater fish — protein supply quantity in Lao People's Democratic Republic was 23,270 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 23,270 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 12,746 t in 2010.
- How does Lao People's Democratic Republic rank for freshwater fish — protein supply quantity?
- Lao People's Democratic Republic ranks 8th out of 20 regions with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.