Freshwater Fish — Protein supply quantity in Philippines
Philippines: Freshwater Fish — Protein supply quantity was 100,334 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Philippines stood at 100,334 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.6% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Philippines peaked at 100,334 t in 2021 and was at its lowest, 84,128 t, in 2010.
Philippines ranks 10th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,949 t | 84,128 t | 91,752 t | 10 |
| 2020s | 97,593 t | 89,371 t | 100,334 t | 4 |
Countries ranked near Philippines
More environment data for Philippines
- Standard Deviation 0.177 °C (2025)
- Temperature change 0.905 °C (2025)
- Recovered paper — Production 912,377 t (2024)
- Total fibre furnish — Production 945,377 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 48,311 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 33,819 t (2024)
- Other paper and paperboard — Export value 52,144 1000 USD (2024)
- Other paper and paperboard — Export quantity 30,313 t (2024)
- Other paper and paperboard — Import value 719,572 1000 USD (2024)
- Other paper and paperboard — Import quantity 1.00 million t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Philippines?
- Freshwater fish — protein supply quantity in Philippines was 100,334 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Philippines?
- The highest recorded value was 100,334 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Philippines?
- The lowest recorded value was 84,128 t in 2010.
- How does Philippines rank for freshwater fish — protein supply quantity?
- Philippines ranks 10th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Philippines?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.