Freshwater Fish — Protein supply quantity in Russia

Russia: Freshwater Fish — Protein supply quantity was 98,601 t in 2023. ▬ Flat

Latest (2023)
98,601 t
Change on year
unchanged
World rank
13th
of 194 countries
All-time high
110,467 t
in 2018
All-time low
80,899 t
in 2015
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Russia, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 84.3k t2011: 99.9k t2012: 104.2k t2013: 102.9k t2014: 91.7k t2015: 80.9k t2016: 84.8k t2017: 83.2k t2018: 110.5k t2019: 96.9k t2020: 87.7k t2021: 98.6k t2022: 98.6k t2023: 98.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — protein supply quantity in Russia stood at 98,601 t.

Compared with earlier readings it is down 4.2% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Russia peaked at 110,467 t in 2018 and was at its lowest, 80,899 t, in 2015.

That places Russia 13th out of 194 countries with data for 2023, putting it in the top 10%.

Freshwater Fish — Protein supply quantity in Russia, year by year

Annual values for Freshwater Fish — Protein supply quantity (t) in Russia, 2010 to 2023.
Year t Change
2010 84,252 t
2011 99,943 t +18.6%
2012 104,248 t +4.3%
2013 102,890 t -1.3%
2014 91,652 t -10.9%
2015 80,899 t -11.7%
2016 84,800 t +4.8%
2017 83,215 t -1.9%
2018 110,467 t +32.7%
2019 96,859 t -12.3%
2020 87,726 t -9.4%
2021 98,601 t +12.4%
2022 98,601 t +0.0%
2023 98,601 t +0.0%

Russia compared with similar countries

  • Russia's 98,601 t is above the median for high income countries, which is 1,444 t, 68.3× the median. (56 countries reporting)
  • Russia's 98,601 t is above the median for Europe & Central Asia, which is 1,720 t, 57.3× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 93,923 t 80,899 t 110,467 t 10
2020s 95,882 t 87,726 t 98,601 t 4

Countries ranked near Russia

  1. 10 United States 146,689 t compare
  2. 11 Brazil 103,919 t compare
  3. 12 Philippines 100,334 t compare
  4. 13 Russian Federation 98,601 t compare
  5. 15 Uganda 76,728 t compare
  6. 16 Thailand 64,982 t compare

See the full ranking of 224 places →

More environment data for Russia

All data for Russia →

Frequently asked questions

What is freshwater fish — protein supply quantity in Russia?
Freshwater fish — protein supply quantity in Russia was 98,601 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Russia?
The highest recorded value was 110,467 t in 2018.
What is the lowest freshwater fish — protein supply quantity recorded in Russia?
The lowest recorded value was 80,899 t in 2015.
How does Russia rank for freshwater fish — protein supply quantity?
Russia ranks 13th out of 194 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Russia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Protein supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-protein-supply-quantity-t/russian-federation/

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About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.