Freshwater Fish — Protein supply quantity in Bangladesh
Bangladesh: Freshwater Fish — Protein supply quantity was 414,438 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bangladesh recorded 414,438 t for freshwater fish — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 38.6% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Bangladesh peaked at 414,438 t in 2021 and was at its lowest, 245,408 t, in 2010.
Bangladesh ranks 5th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 321,939 t | 245,408 t | 392,545 t | 10 |
| 2020s | 411,499 t | 402,683 t | 414,438 t | 4 |
Countries ranked near Bangladesh
More environment data for Bangladesh
- Standard Deviation 0.236 °C (2025)
- Temperature change 1.67 °C (2025)
- Total fibre furnish — Production 65,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 50,341 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 67,238 t (2024)
- Other paper and paperboard — Export value 5,837 1000 USD (2024)
- Other paper and paperboard — Export quantity 4,797 t (2024)
- Other paper and paperboard — Import value 548,226 1000 USD (2024)
- Other paper and paperboard — Import quantity 784,452 t (2024)
- Printing and writing papers — Import value 125,908 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Bangladesh?
- Freshwater fish — protein supply quantity in Bangladesh was 414,438 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Bangladesh?
- The highest recorded value was 414,438 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Bangladesh?
- The lowest recorded value was 245,408 t in 2010.
- How does Bangladesh rank for freshwater fish — protein supply quantity?
- Bangladesh ranks 5th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Bangladesh?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.