Freshwater Fish — Protein supply quantity in Indonesia

Indonesia: Freshwater Fish — Protein supply quantity was 555,775 t in 2023. ▲ Rising

Latest (2023)
555,775 t
Change on year
unchanged
World rank
4th
of 182 countries
All-time high
597,380 t
in 2019
All-time low
249,375 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Indonesia, 2010–2023

0200.0k400.0k600.0k2010201620232010: 249.4k t2011: 300.6k t2012: 327.5k t2013: 398.9k t2014: 442.4k t2015: 463.1k t2016: 508.7k t2017: 543.7k t2018: 559.1k t2019: 597.4k t2020: 530.1k t2021: 555.8k t2022: 555.8k t2023: 555.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 555,775 t for freshwater fish — protein supply quantity in 2023.

The figure is up 39.3% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Indonesia peaked at 597,380 t in 2019 and was at its lowest, 249,375 t, in 2010.

Indonesia ranks 4th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 439,064 t 249,375 t 597,380 t 10
2020s 549,354 t 530,091 t 555,775 t 4

Countries ranked near Indonesia

  1. 1 China 2.92 million t compare
  2. 2 China, mainland 2.89 million t compare
  3. 3 India 1.12 million t compare
  4. 5 Bangladesh 414,438 t compare
  5. 6 Viet Nam 174,102 t compare
  6. 7 Myanmar 160,227 t compare

See the full ranking of 213 places →

More environment data for Indonesia

All data for Indonesia →

Frequently asked questions

What is freshwater fish — protein supply quantity in Indonesia?
Freshwater fish — protein supply quantity in Indonesia was 555,775 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Indonesia?
The highest recorded value was 597,380 t in 2019.
What is the lowest freshwater fish — protein supply quantity recorded in Indonesia?
The lowest recorded value was 249,375 t in 2010.
How does Indonesia rank for freshwater fish — protein supply quantity?
Indonesia ranks 4th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Indonesia?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.