Freshwater Fish — Protein supply quantity in Viet Nam
Viet Nam: Freshwater Fish — Protein supply quantity was 174,102 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Viet Nam is 174,102 t, measured in 2023.
That represents a change of up 34.4% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Viet Nam peaked at 184,966 t in 2020 and was at its lowest, 114,196 t, in 2014.
Viet Nam ranks 6th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 147,701 t | — |
| 2011 | 138,284 t | -6.4% |
| 2012 | 140,604 t | +1.7% |
| 2013 | 129,539 t | -7.9% |
| 2014 | 114,196 t | -11.8% |
| 2015 | 135,535 t | +18.7% |
| 2016 | 126,176 t | -6.9% |
| 2017 | 146,021 t | +15.7% |
| 2018 | 163,785 t | +12.2% |
| 2019 | 181,528 t | +10.8% |
| 2020 | 184,966 t | +1.9% |
| 2021 | 174,102 t | -5.9% |
| 2022 | 174,102 t | +0.0% |
| 2023 | 174,102 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,337 t | 114,196 t | 181,528 t | 10 |
| 2020s | 176,818 t | 174,102 t | 184,966 t | 4 |
Countries ranked near Viet Nam
More environment data for Viet Nam
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 0.2718 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.6413 Percentage change (2025)
- Standard Deviation 0.303 °C (2025)
- Temperature change 0.817 °C (2025)
- Permanent meadows and pastures — Area 642 1000 ha (2024)
- Arable land — Share in Agricultural land 54.74 % (2024)
- Permanent crops — Area 4,921 1000 ha (2024)
- Permanent crops — Share in Agricultural land 40.03 % (2024)
- Inland waters — Area 1,791 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Viet Nam?
- Freshwater fish — protein supply quantity in Viet Nam was 174,102 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Viet Nam?
- The highest recorded value was 184,966 t in 2020.
- What is the lowest freshwater fish — protein supply quantity recorded in Viet Nam?
- The lowest recorded value was 114,196 t in 2014.
- How does Viet Nam rank for freshwater fish — protein supply quantity?
- Viet Nam ranks 6th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.